They were able to classify their innovations into product, process, position or paradigm innovations. Further, there is evidence that food sector SMEs are engaged in a range of innovation types, although a greater number of examples were offered for product innovation than for other types of innovation.
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Additionally, there is evidence of overlap and complementariness between different types of innovation. Although the food sector plays an important role within the UK economy, innovation in food and drink sector SMEs has received relatively limited attention.
This article offers interesting insights into the reality of innovation in food sector SMEs. In addition, it demonstrates the applicability of Francis and Bessant's model of types of innovation to SMEs in this sector. Baregheh, A. Lengel, Roy, Udayan, Klepper, Steven, You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:auagre See general information about how to correct material in RePEc. For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search.
Products and Process Innovation in the Food Industry - Google книги
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Developing innovative food and beverage products
Elsa C. DOI : Background: Today, new lifestyles, higher incomes and consumer awareness are creating consumer demand for a year-round supply of high-quality, diverse and innovative food products.
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However, when it comes to innovation, the food sector is less changeable when compared to other sectors, such as high technology. Still, in the past decades much and important developments have been achieved in several areas related to foods and the food industry.
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Methods: A systematic review of scientific literature was conducted on Science Direct. The topics investigated were: aspects related to innovation in food development such as the transfer of innovation, open innovation, collaborative innovation and consumer perception and its role in the developing process ; the innovation in the food industry particularly regarding the processing technologies and packaging, which are two prominent areas of innovation in this sector nowadays ; the innovation in the cooking sector particularly in regards to the molecular gastronomy and science based cooking.
Results: A total of articles were included in the review and the aspects focused allowed confirming that innovation has been recognized as a key driver of economic growth.
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